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	<title>Vegetarian Nation</title>
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		<title>Sorry, That&#8217;s Not Vegan: Surprisingly Non-Vegan Products</title>
		<link>http://www.vegetarian-nation.com/news/surprisingly-non-vegan-products/</link>
		<comments>http://www.vegetarian-nation.com/news/surprisingly-non-vegan-products/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 20:52:54 +0000</pubDate>
		<dc:creator>HeatherPhysioc</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[non-vegan ingredients]]></category>
		<category><![CDATA[non-vegan products]]></category>
		<category><![CDATA[not vegan]]></category>
		<category><![CDATA[surprisingly non-vegan]]></category>

		<guid isPermaLink="false">http://www.vegetarian-nation.com/?p=188</guid>
		<description><![CDATA[We vegetarians and vegans try so hard to be kind to animals and the earth by not eating meat and animal byproducts. It is our obligation and commitment as devoted vegetarians and vegans to do our best to live cruelty-free. Some say it is nearly impossible to live a 100% vegan lifestyle. That may be true [...]]]></description>
			<content:encoded><![CDATA[<p>We vegetarians and vegans try so hard to be kind to animals and the earth by not eating meat and animal byproducts. It is our obligation and commitment as devoted vegetarians and vegans to do our best to live cruelty-free.</p>
<p>Some say it is nearly impossible to live a 100% vegan lifestyle. That may be true given <a title="TED Talk: Christien Meindertsma - Pig Parts" href="http://www.ted.com/talks/christien_meindertsma_on_pig_05049.html?awesm=on.ted.com_8a5B" target="_blank">the way animals and animal byproducts are used in everyday products</a>, and how difficult it is to tell sometimes whether products and foods are completely vegan.</p>
<p>So here is a helpful list of non-vegan and non-vegetarian items that you may think are actually vegan to help guide you! (Some are more surprising than others)</p>
<p><strong><span style="text-decoration: underline;"><span style="color: #993300;">Meat and Dairy Substitute Products</span></span></strong></p>
<p>Don&#8217;t get me wrong, I love most of my <a title="Meat Substitute Product Brands" href="http://www.vegetarian-nation.com/resources/common-questions/meat-dairy-substitutes/" target="_blank">meat and dairy substitute brands</a> just as much as the next vegetarian, but many of their meat substitute products are not vegan friendly, and even some lactose substitute products contain dairy!</p>
<ul>
<li><strong>MorningStar Farms sausages</strong> contain egg whites and skim milk.</li>
<li><strong>Boca Burgers</strong> contain egg whites, and some even contain cheese.</li>
<li><strong>Soy cheeses </strong>often contain casein, from milk, but are &#8220;lactose-free&#8221; which is not the same thing as &#8220;dairy-free.&#8221;</li>
</ul>
<p><strong><span style="text-decoration: underline;"><span style="color: #993300;">Clothing &amp; Fabric</span></span></strong></p>
<ul>
<li>Your<strong> leather or suede belts, shoes, purses and furniture</strong> are obviously derived from animals. While some say you should exchange these for vegan options right away, it is my personal opinion that you should use them until they are just impossible to use anymore, ragged with holes. That way the animal&#8217;s life is not wasted, and you can make the commitment to purchase only non-animal accessories and furniture in the future.</li>
<li>Your<strong> wool, partial-wool or down blankets, pillows and comforters </strong>are derived from sheep and goose byproducts. The animals <em>shouldn&#8217;t</em> be harmed in order to obtain the wool or down, but PETA will be the first to tell you that&#8217;s not always a guarantee. There is no way to know where the wool or down come from, so play it safe and go another route.</li>
</ul>
<p><strong><span style="text-decoration: underline;"><span style="color: #993300;">Miscellaneous Food Items</span></span></strong></p>
<ul>
<li>Trident gum and many other chewing gums contain casein</li>
<li>Worcestershire sauce contains anchovies</li>
<li>Canned vegetarian soups often contain honey</li>
<li>Junior Mints, Starburst, Skittles and similar candies all contain gelatin</li>
<li>Some Guinness and other brand beers isinglass in the brewing process</li>
</ul>
<p>That&#8217;s a short list of surprisingly non-vegan products that have easy-to-overlook ingredients that are not, in fact, vegan. What are some other products or foods that surprised you by not being vegan or vegetarian? Share in the comments below!</p>
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		<item>
		<title>Recipe: Tomato Basil Couscous</title>
		<link>http://www.vegetarian-nation.com/recipes/tomato-basil-couscous/</link>
		<comments>http://www.vegetarian-nation.com/recipes/tomato-basil-couscous/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 20:08:39 +0000</pubDate>
		<dc:creator>HeatherPhysioc</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[tomato basil couscous]]></category>
		<category><![CDATA[vegan recipes]]></category>
		<category><![CDATA[vegetarian recipes]]></category>

		<guid isPermaLink="false">http://www.vegetarian-nation.com/?p=197</guid>
		<description><![CDATA[Recipe: Tomato Basil Couscous Ingredients 10-ounce package of whole wheat couscous 2 cups vegetable broth 4 ripe tomatoes, diced 2 cloves of garlic, minced 1/2 cup feta cheese Sliced fresh basil or dried basil, to taste Dried oregano, to taste Salt and pepper, to taste Instructions Cook the whole wheat couscous according to package instructions [...]]]></description>
			<content:encoded><![CDATA[<p>Recipe: Tomato Basil Couscous</p>
<div class="hrecipe">
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient"> 10-ounce package of whole wheat couscous</li>
<li class="ingredient"> 2 cups vegetable broth</li>
<li class="ingredient"> 4 ripe tomatoes, diced</li>
<li class="ingredient"> 2 cloves of garlic, minced</li>
<li class="ingredient"> 1/2 cup feta cheese</li>
<li class="ingredient"> Sliced fresh basil or dried basil, to taste</li>
<li class="ingredient"> Dried oregano, to taste</li>
<li class="ingredient"> Salt and pepper, to taste</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Cook the whole wheat couscous according to package instructions using vegetable broth instead of water.</li>
<li>About 3 minutes before it is done on the stove, add in the garlic, basil and oregano and stir in completely.</li>
<li>Once done cooking, remove from the heat and toss in the diced tomatoes and feta cheese. Salt and pepper to taste.</li>
</ol>
</div>
<div class="variations">
<h4>Variations</h4>
<p class="variations">Can skip the feta cheese to make it vegan.</p>
</div>
<p class="duration">Cooking time (duration): 15</p>
<p class="diettype"><span class="hrlabel">Diet type: </span><span class="hritem">Vegetarian</span></p>
<p class="yield"><span class="hrlabel">Number of servings (yield): </span><span class="hritem">4</span></p>
<p class="mealtype"><span class="hrlabel">Meal type: </span><span class="hritem">lunch</span></p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">Greek</span></p>
<p>Copyright © Vegetarian Nation 2010.</p>
</div>
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		</item>
		<item>
		<title>Blog for Vegetarian Nation</title>
		<link>http://www.vegetarian-nation.com/news/blog-for-vegetarian-nation/</link>
		<comments>http://www.vegetarian-nation.com/news/blog-for-vegetarian-nation/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 18:35:16 +0000</pubDate>
		<dc:creator>HeatherPhysioc</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.vegetarian-nation.com/?p=83</guid>
		<description><![CDATA[Are you vegan, vegetarian or raw? Do you have something to say? Vegetarian Nation is always open to blogs from guest bloggers about the vegetarian, vegan, raw, organic, local and gluten-free communities. We are open to blogs about community events, vegetarian and vegan news, celebrity veg happenings, major issues and movements, you name it. We [...]]]></description>
			<content:encoded><![CDATA[<p>Are you vegan, vegetarian or raw? Do you have something to say? Vegetarian Nation is always open to blogs from guest bloggers about the vegetarian, vegan, raw, organic, local and gluten-free communities. We are open to blogs about community events, vegetarian and vegan news, celebrity veg happenings, major issues and movements, you name it. We want to be the ultimate resource and community for vegetarians and vegans nationwide &#8211; help us make that happen.</p>
<p>All bloggers get full credit for their material and a link to their website and social media profiles upon request. Topics and material subject to review by Vegetarian Nation editors.</p>
<p><a title="E-mail Vegetarian Nation" href="http://www.vegetarian-nation.com/contact/" target="_blank">Contact Vegetarian Nation</a> today to make your voice heard.</p>
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		</item>
		<item>
		<title>Vegetarian Nation&#8217;s Future</title>
		<link>http://www.vegetarian-nation.com/news/future/</link>
		<comments>http://www.vegetarian-nation.com/news/future/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 03:14:06 +0000</pubDate>
		<dc:creator>HeatherPhysioc</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.vegetarian-nation.com/?p=1</guid>
		<description><![CDATA[We have a lot of wonderful, exciting things we hope to do for Vegetarian Nation. More soon.]]></description>
			<content:encoded><![CDATA[<p>We have a lot of wonderful, exciting things we hope to do for Vegetarian Nation. More soon.</p>
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